Yes—but only if you prioritise Italian engineering, commercial-grade components, and cooking versatility over budget. Hermès ranges start at £10,499 and max out at £12,499, placing them in the premium segment alongside Lacanche and La Cornue. You’re paying for induction-to-gas flexibility, oversized oven capacity (3.2–3.9 cu. ft.), and steam-assisted cooking, not just a brand name.
Why Hermès?
Hermès produces Italian premium ranges built on industrial design principles since specialising in high-output cooking equipment. Their Genesi and Ascot series merge domestic aesthetics with commercial durability: induction elements operate at 3.6kW per zone, gas burners produce 4.5kW+ heat output, and all models feature the Innvent System (a convection enhancement that circulates heat 20% faster than standard fans) or dual-fuel combi-steam ovens. The bridge function—a feature that links two induction zones into one large cooking surface—is uncommon below £12,000 and lets you use griddles or oversized cookware. Finishes range from anthracite and nuvola (cloud white) to stainless steel, and all models come with 36–40 inch widths, suiting full-size kitchen layouts.
Top Picks
Steel Gqy9s5fian 36 Inch Genesi Series Induction Range — £11,499
Best for hybrid cooks wanting induction-only simplicity without gas maintenance.
The entry-level Genesi induction model combines five independent 3.6kW zones, bridge function for oversized cookware, and a 3.2 cu. ft. oven with Innvent convection. Anthracite finish gives industrial credibility. No gas means lower running costs (induction is 85% efficient vs. 65% for gas) and no flame—valuable if you have young children or live in a flat with extraction issues. Innvent circulates heat to brown pastries evenly across the oven rack.
Steel Aqy9s5finao 36 Inch Ascot Series Rustico Induction Range — £11,499
Best for traditionalists wanting retro styling with modern induction performance.
Identical specs to the Genesi (five induction zones, bridge function, 3.2 cu. ft. oven, Innvent), but Ascot’s Rustico design adds decorative details and nuvola finish—softer than anthracite, pairs well with cream Aga-style kitchens. If you prefer period aesthetics but won’t compromise on technology, this bridges that gap. Same price as the Genesi, so choice is purely aesthetic.
Steel Gqy9s4bss 36 Inch Genesi Dual Fuel Range — £10,499
Best value: the entry point to premium dual fuel, pairing induction with gas burners.
Stainless steel body, four 3.6kW induction zones plus four dedicated gas burners (4.5kW each), a grill, and 3.2 cu. ft. oven with Innvent. Losing the fifth induction zone and bridge function vs. the £11,499 models, but dual fuel gives flexibility: induction for precision sauces and simmering, gas for wok work and high-heat searing. Lowest price in the range and still includes the Innvent advantage. Best for serious cooks who use both fuel types daily.
Steel Gqy10sf4ban 40 Inch Genesi Dual Fuel Range — £12,499
Best for large families or caterers wanting maximum capacity and steam-assisted cooking.
The flagship: 40 inches wide, four gas burners, integrated grill, 3.9 cu. ft. oven capacity, and a combi-steam oven instead of Innvent. Combi-steam injects humidity into roasts and bakes—croissants brown crisper, meats retain juiciness—a feature usually found only in £15,000+ ranges. Four induction zones (bridge-capable) plus four gas burners = the most fuel flexibility here. Anthracite finish, professional proportions. High price reflects the steam function and width; buy this if you cook for six+ regularly or need the grill.
Quick Comparison
| Model | Price | Best For | Standout Feature |
|---|---|---|---|
| Genesi Induction 36″ | £11,499 | Induction purists, flats | Bridge function, 5 zones |
| Ascot Rustico Induction 36″ | £11,499 | Retro kitchens, induction lovers | Nuvola finish, same induction specs as Genesi |
| Genesi Dual Fuel 36″ Stainless | £10,499 | Budget-conscious dual fuel users | Lowest price, 4 induction + 4 gas |
| Genesi Dual Fuel 40″ Anthracite | £12,499 | Large kitchens, steam cooking | Combi-steam oven, 40″ width, grill |
What to Look For
- Fuel type alignment: Induction-only models are cheaper to run (85% efficiency) and cleaner, but require ferrous-bottom cookware. Dual fuel adds gas burners (ideal for wok work) at extra cost—choose based on your daily cooking style, not prestige.
- Oven capacity matters: The 3.2 cu. ft. (36″ models) fits a standard 12kg turkey; the 3.9 cu. ft. (40″ model) roasts two simultaneously. If you host dinner parties, step up to 40 inches.
- Steam vs. convection: Innvent (in 36″ models) uses fans; combi-steam (40″ model) injects humidity. Combi-steam costs £1,000 more but delivers professional pastry and roasting results. Convection alone is fine for everyday baking.
- Bridge function utility: Present in all but the £10,499 dual fuel model. If you use griddles, paella pans, or larger cookware often, the bridge justifies £1,000 premium by letting two induction zones act as one 7.2kW surface.
The Bottom Line
The Steel Gqy9s4bss 36 Inch Genesi Dual Fuel at £10,499 is the best entry point—it costs £1,000 less than competing induction-only models, adds four gas burners, and still includes Innvent convection. Upgrade to the **40″ Genesi Dual Fuel (£12,499) only if you need combi-steam, a grill, or cook for large groups regularly. Both are justifiable because they pair Italian engineering with features (bridge, Innvent, steam) uncommon below this price tier; skip them if you want a budget cooker, but don’t choose based on brand alone—these specs back up the cost.
Frequently Asked Questions
Is Hermès good value for money compared to other premium ranges?
Yes, if you compare spec-for-spec. Induction ranges with bridge function and steam ovens rarely drop below £10,000 from any maker; Hermès matches Lacanche’s feature set at similar pricing. Where you lose value: if you only need basic cooking, a £3,000 Belling does the job. Hermès justifies cost through commercial-grade components (3.6kW induction zones, 4.5kW+ gas burners) and dual-fuel flexibility—you’re not paying for the name.
Should I choose induction or dual fuel?
Induction (£11,499) if you cook with precision techniques (sauces, custards) and rarely use high-flame searing. Dual fuel (£10,499–£12,499) if you stir-fry, use wok work, or grill regularly—the gas burners provide instant flame adjustment. Dual fuel is more versatile; induction is cheaper to run and requires less ventilation.
Do I need the 40″ model with combi-steam, or is the 36″ enough?
A 36″ (3.2 cu. ft.) fits one large roast, a baking tray, and a sheet pan simultaneously—adequate for four to six people. Upgrade to 40″ (3.9 cu. ft.) and combi-steam if you cook for eight+ guests regularly or prioritise pastry results. Otherwise, the 36″ Innvent model (£11,499) is sufficient; you save £1,000 and gain 95% of the performance.
Can I use regular cookware on Hermès induction ranges?
No—induction requires ferrous-bottomed pans (cast iron, stainless steel with magnetic bases). Copper, aluminium, and glass cookware won’t work. If you own mostly non-magnetic cookware, choose the dual fuel model (gas burners work with anything) or invest in new stainless steel pots before buying an induction-only range.
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